Cookbooks: Pure Vegan & Vegan Eats World

In a year that was awash in vegan cookbooks, two really stood out for me.

One was Vegan Eats World: 300 International Recipes for Savoring the Planet (DaCapo Lifelong) by Terry Hope Romero, the author of Veganomicon. The other was Pure Vegan by Joseph Shuldiner. While both books are excellent, for me it’s not an either or proposition. Both add great value to their region of gastronomy. That is,