Cookbooks: Humphry Slocombe by Jake Godby, Sean Vahey and Paolo Lucchesi

Never mind the season or the temperatures out of doors, ice cream is a year ’round affair for many of us. Even so, I’m not sure anyone is ready for the “ice cream counterculture revolution.” And yet here it is.

Humphry Slocombe is an ice-creamery in San Francisco’s Mission district. (Of course. If you were going to start an ice cream counterculture revolution, where else would you hang out your