Cookbooks: 750 Best Appetizers by Judith Finlayson and Jordan Wagman

When it comes to 750 Best Appetizers (Robert Rose) my biggest complaint is a pretty high class one: there’s simply too much. I know that sounds silly, possibly even foolish, but 750 is almost encyclopedic. Almost. Not quite enough for that. Just enough to leave you feeling, every time you sit down with the book, that you just don’t know where to start.At least, that was my reaction. For every