Who needs a whole book about waffles? After all, on the surface of things, how much can be done with the waffle-y form? But in chef and cookbook editor Dawn Yanagihara’s first book, Waffles: Sweet, Savory, Simple (Chronicle) you see the waffle in what would seem to be all possible forms. And it’s wonderful!
The waffles of my own childhood were delicious but super simple affairs. They came from